On kegs, there's a kegging information sheet, and a FAQ file about the 5-liter "minikegs"ere's a collection of articles from the HBD, May through August 1992 about wort chillers
Association of Brewers Info
The Association of Brewers (parent organization of the American Homebrewers Association) is making information available by e-mail. A message describing how to retrieve this information will be sent to you if you send email to info@aob.org containing the word HELP. They also have a home page
Brewpubs, Breweries, and Suppliers
The Pub list lists brewpubs, microbreweries, beer stores, homebrew supply shops, and bars with good beer selections from all over the world
Here is a list of suppliers with addresses and phone numbers for most
Formulæ, etc.
I've collected some useful formulae for computing attenuation, alcohol, & calorie content. You can plug in values and get solutions interactively, for some of them
The Frugal Brewers Guide to Brewing Aids has plans and notes on how to construct many of the things you need to brew beer in a very inexpensive manner. A nice addition to this is Will Self's cheap hop scale construction plans
Here are a couple of "info pages" on constructing "slotted copper pipe manifold" sparging systems for "cooler mashing" in a rectangular picnic cooler and a round "Gott" drink cooler. The first one also contains some instructions for doing the mash. Actually, you should read the first one first, because it's much more detailed. The second one is more about the differences between the round and rectangular set-ups
In the summer of 1994, George Fix posted a couple of notes to the Homebrew Digest mailing list regarding when a protein rest should or should not be used. It might be required reading for all mashers!
The Frugal Brewers Guide to Brewing Aids has plans and notes on how to construct many of the things you need to brew beer in a very inexpensive manner
If you're thinking about using oak casks, check out this compilation of advice by Troy Downing.
Ingredients
Bob Devine put together a treatise on sugars used in brewing
Ever wonder about "Klages"? What about smoked malts? And what's the difference between all those "Crystal", "Caramel", and "Cara..." malts? Wonder no more, All About Grains 101 is here to answer your questions
Here are the 1994 AHA style guidelines and a table of the numbers. The original numbers file was abstracted from the BRFWARE program by Chris Campanelli, and slightly updated from the 1994 style guidelines