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FREQUENTLY ASKED QUESTIONS

 

Most of these files come from the HBD archives. Here are links to the frequently asked questions files from

Association of Brewers Info

  • The Association of Brewers (parent organization of the American Homebrewers Association) is making information available by e-mail. A message describing how to retrieve this information will be sent to you if you send email to info@aob.org containing the word HELP. They also have a home page

Brewpubs, Breweries, and Suppliers

Formulæ, etc.

How to Brew

Mashing Systems

  • Here are a couple of "info pages" on constructing "slotted copper pipe manifold" sparging systems for "cooler mashing" in a rectangular picnic cooler and a round "Gott" drink cooler. The first one also contains some instructions for doing the mash. Actually, you should read the first one first, because it's much more detailed. The second one is more about the differences between the round and rectangular set-ups
  • Alternative methods include: Dion Hollenbeck's How to make a mash/lauter tun out of a GOTT cooler, and Jay Hersh's method
  • In the summer of 1994, George Fix posted a couple of notes to the Homebrew Digest mailing list regarding when a protein rest should or should not be used. It might be required reading for all mashers!
  • Marc deJonge has written a FAQ about decoction mashing

Other Equipment

Ingredients

  • Bob Devine put together a treatise on sugars used in brewing
  • Ever wonder about "Klages"? What about smoked malts? And what's the difference between all those "Crystal", "Caramel", and "Cara..." malts? Wonder no more, All About Grains 101 is here to answer your questions

Styles


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